1/2 cup Muung Beans
1 cup Rice (Basmati)
3/4 coconut milk 1/4 water mixed
1/2 tsp salt
Rinse the beans and boil for 25 minutes (start the timer when the water is boiling)
Add water/ coconut milk mix and salt to Muung beans and bring to a boil. Add rice.
Turn down to medium low with the lid on for 10 minutes…stir gently one last time at about 2 minutes after adding the rice.
Take the lid off to let the rice “dry out” for 20 minutes or up to 1 hour on your stoves LOWEST setting! (This step makes the rice super tasty with a crunchy bottom)
*Traditionally this dish is topped with honey but we like to eat it with sweet fruits like papaya, mango, banana, etc…and top it with tomato sauce.