This African classic is a simple and fresh lunch that fills you up!
Posts Tagged With: Mama Africa’s Kitchen
Getting the cashew out of it’s skin is very difficult!
Roasted cashews are my FAVORITE!
This clip is the roasting process.
The oils in the skin are very flammable.
1/2 cup water
1 tbsp white corn flour
Add white corn flour to cold water and stir.
Boil for 3 minutes. Stir constantly.
Blend with 1/2 banana or 1 cup papaya or both.
Blend until smooth. You want the porridge to be very watery.
or a cup of water
10 spagettini nests
1/4 cup sugar
3 Tbsp oil
1/8 tsp ground cardamom
Boil spagettini nests for 8 minutes.
After about 2 minutes of boiling start “unwind” nests. Use a fork to stir and separate nests, to make sure there isn’t any small clumps of pasta.
Drain and return pot to the burner. Add oil, sugar and cardamom. Turn down heat to low.
Add drained pasta.
Mix together and cover on low for 10 minutes.
Give thanks let’s eat!