Posts Tagged With: Mama Africa’s Kitchen

Today’s Lunch – BAMIA UGALI – Okra and Maize Dumpling

Okra and Ugali

This African classic is a simple and fresh lunch that fills you up!

Dip and eat

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Categories: Family, Lunch, Moses | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

CAROSHO – Cashew

Cashew Apple

Cashew Apple (Photo credit: Richard Vignola)

Getting the cashew out of it’s skin is very difficult!

Roasted cashews are my FAVORITE!

This clip is the roasting process.

The oils in the skin are very flammable.

Categories: F.Y.I - C.S.I, Recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Babyfood

Ingredients:

1/2 cup water

1 tbsp white corn flour

banana/ papaya

Recipe:

Add white corn flour to cold water and stir.

tiny fingers

Boil for 3 minutes. Stir constantly.

Stir

Blend with 1/2 banana or 1 cup papaya or both.

happy for lunch

Blend until smooth.  You want the porridge to be very watery.

Serve one spoon porridge, one spoon water

or a cup of water

Drink so you don't get bunged up!

Categories: Family, Queen of Sheba, queen of sheba, Recipes, Veggie kids | Tags: , , , , , , , , , , , , , , , | Leave a comment

TAMBI – Sweet Cardamom Pasta

TAMBI - Sweet Cardamom Pasta

Ingredients:

10 spagettini nests

1/4 cup sugar

3 Tbsp oil

1/8 tsp ground cardamom

Recipe:

Spagettini Nest

Boil spagettini nests for 8 minutes.

Be careful not to over boil

After about 2 minutes of boiling start “unwind” nests.  Use a fork to stir and separate nests, to make sure there isn’t any small clumps of pasta.

Separate nests

Drain and return pot to the burner.  Add oil, sugar and cardamom.  Turn down heat to low.

Turn to low

Add drained pasta.

add pasta

Mix together and cover on low for 10 minutes.

Cover for 10 minutes

Give thanks let’s eat!

Give thanks let’s eat!
Serving Size:
3 adults
Preparation Time:
20 min
Categories: Milla, Recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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