Posts Tagged With: jah
1 cup Mung/Muungi Beans
1 cup Coconut Milk canned or 1 cup shredded fresh coconut mixed with 1/2 cup water
3 Tbsp Sugar
Sort and clean the Mung beans.
Boil the Mung Beans for 25 minutes. Drain water.
Add Coconut milk or add fresh shredded coconut mixed with water. Add sugar and turn to medium. Don’t stir too much!
With the lid off let the mung beans come to a boil and then them down to low. Let simmer for 15 minutes. Don’t stir too much!
Enjoy with a cup of tea for breakfast, lunch or dinner.
1/8 cup red Onion
1/8 cup green sweet bell pepper
1/4 cup cabbage
1/4 cup lettuce (I like romaine)
1/4 cup peeled tomato
1/4 tsp salt
pepper to taste
1 1/2 Tbsp lime juice
Cut vegetables in small pieces (especially onion). Peel tomato and slice into small pieces.
Mix vegetables together and add salt, pepper, & lime.
Mix well again!
Enjoyed best with boiled cassava, boiled green plantain, boiled potato, coconut rice, & beans and rice.
3 adult side dishes