2 cups dried chick pea

1/2 cup red onion

3 garlic cloves

1/4 cup fresh cilantro

1 tsp salt

1/4 tsp ground coriander

1/4 tsp cayenne

1/4 tsp red hot chili peppers


Soak the dried chick peas over night. (The canned chickpeas don’t work for this recipe)

soak over night and rinse

Put your oil, about an inch deep, in the pan and let heat.

Rinse and put some into food processor with garlic.  Blend until chickpeas are smashed and crumbly. Repeat using the onion.

do the same with onion

Add cilantro to the last batch mashed. Make sure to scrape down the sides of food processor.

Blend until consistency is crumbly

When the oil is hot make small balls and drop them into the pan.  Turn after they are browned (after about 3 minutes). Continue with each side.

Turn turn turn

When all sides are brown they are ready to take out of the pan and put on papertowel.

Falafel ready!

And delicious…

They ate so fast I didn’t get a picture!!
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