1/4 cup red onion
1/8 cup green bell pepper
1 cup sliced peeled tomato
1 Tbsp oil
1/2 tsp salt
pepper to taste
Peel tomato and cut everything fine (especially cabbage).
On medium heat get pan & oil hot. Add onions and green peppers and stir. Let onions and green peppers cook for 5 minutes until onion is translucent.
Add tomatoes to the pot and stir. Turn down the heat and leave 5 minutes (making sure nothing burns) allowing tomatoes to soften.
Crush tomatoes until sauce is smooth.
Add salt and pepper and stir.
Add cabbage on the top of the sauce. Cover (don’t stir). Turn down heat to low.
Stir after 10 minutes. Cover and let simmer for 20 minutes.
Great on rice, with bread, on coconut potatoes, on coconut green plantain or with chapati.
5 adult sides