2 cups dried chick pea
1/2 cup red onion
3 garlic cloves
1/4 cup fresh cilantro
1 tsp salt
1/4 tsp ground coriander
1/4 tsp cayenne
1/4 tsp red hot chili peppers
Soak the dried chick peas over night. (The canned chickpeas don’t work for this recipe)
Put your oil, about an inch deep, in the pan and let heat.
Rinse and put some into food processor with garlic. Blend until chickpeas are smashed and crumbly. Repeat using the onion.
Add cilantro to the last batch mashed. Make sure to scrape down the sides of food processor.
When the oil is hot make small balls and drop them into the pan. Turn after they are browned (after about 3 minutes). Continue with each side.
When all sides are brown they are ready to take out of the pan and put on papertowel.