10 spagettini nests
1/4 cup sugar
3 Tbsp oil
1/8 tsp ground cardamom
Boil spagettini nests for 8 minutes.
After about 2 minutes of boiling start “unwind” nests. Use a fork to stir and separate nests, to make sure there isn’t any small clumps of pasta.
Drain and return pot to the burner. Add oil, sugar and cardamom. Turn down heat to low.
Add drained pasta.
Mix together and cover on low for 10 minutes.
Give thanks let’s eat!