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Cassava Root
- Peel it. Boil it (with some salt). Eat with Kachumbari – Salad with Lime Dressing.
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Ready!
MIHAGO – Cassava Root
Categories: Recipes
Tags: african cooking, cook, cooking, cooking vegan, cooking vegetarian, family, Food, Foodie, Fresh food, lime, lime dressing, meatless, meatless meals, meatless supper, raw, raw food, re, recipe, Recipes vegetarian, Recipes: vegan, salad, supper, Veg-ease, vegan, vegan cooking, Vegan recipe, Vegan recipes, Vegetarian, vegetarian children, vegetarian family, vegetarian kids, vegetarian recipe, vegetarian recipes, Veggie, Veggie cooking, Veggie recipes
1 Comment
Vegease 
I’ve seen that in shops and always wondered what it was. Now I know! Thanks!